Brewing Perfection: Your Guide to Plunger Coffee with Kaxe Coffee

Welcome to the world of exquisite coffee brewing with Kaxe! We're excited to guide you through the process of making a rich and flavorful cup using a plunger. Follow these simple steps to elevate your coffee experience.


  • Coarsely ground Kaxe Coffee beans
  • Hot water just off the boil
  • Plunger (French Press)
  • Stirring utensil
  • Timer

Step 1: Measure Your Coffee: Start with a ratio of 1:15 – one part coffee to 15 parts water. For a standard 16-ounce plunger, measure 1 ounce (about 28 grams) of coarsely ground Kaxe Coffee.

Step 2: Preheat the Plunger: Pour a small amount of hot water into the plunger and swirl it around. Discard the water to preheat the plunger and enhance the extraction.

Step 3: Add Coffee Grounds: Place the coarsely ground Kaxe Coffee into the preheated plunger.

Step 4: Pour Hot Water: Pour hot water (just off the boil) over the coffee grounds, ensuring they are fully saturated. Use a gentle, circular motion for even soaking.

Step 5: Bloom: Allow the coffee to bloom for 30 seconds. This is when the coffee releases gases, contributing to a more flavorful brew.

Step 6: Stir: After the bloom, gently stir the coffee with a wooden or plastic utensil to ensure even extraction.

Step 7: Attach the Lid: Place the lid on the plunger but don't press down just yet. Let the coffee steep for a total of 4 minutes.

Step 8: Press Down Slowly: After 4 minutes, press down the plunger slowly and steadily. Apply even pressure to avoid a too rapid extraction.

Step 9: Pour and Enjoy: Pour the brewed coffee into your favorite mug, savor the aroma, and experience the rich taste of Kaxe Coffee.

Additional Tips:

  • Experiment with grind size and coffee-to-water ratios to find your perfect brew.
  • For a stronger cup, let the coffee steep for an extra minute before pressing.

Enjoy your Kaxe Coffee adventure! If you have any questions or need further assistance, feel free to reach out to our coffee experts.

Happy Brewing! ☕